At Frank, we are passionate about making hot dogs better & bringing people in the community together. By working with farming partners we know and trust, we have been making our own custom brand of signature hot dogs for years, while supporting small business agriculture. All of our hot dogs are made with local, grass-pastured meat and free of the nitrates, preservatives and artificial ingredients found in most other hot dogs.
Making hot dogs this way requires more work and skill, but we think it’s worth it. And trust you do too. Whether you find Frank on the street at the food truck or visit our beautiful new restaurant on Kenmore Avenue, we want you to know that we are doing our best to give you and your family the best. We hope that you enjoy your experience as much as we enjoy serving you.
Frank & Paul
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